Smoked Chicken, Crab and Rice Gumbo | Riceland

Name: Smoked Chicken, Crab and Rice Gumbo | Riceland
Ingredients: 3 slices peppered bacon, chopped; 1 (10-ounce) bag Pictsweet seasoning blend; 3 links smoked sausage; 2 cups fresh or frozen sliced okra; 2 cloves garlic, minced; 48 ounces low-sodium chicken broth; 1 (10-ounce) can tomatoes with green chilies, blended; 1 teaspoon Thick-it-Up , xanthan gum (may also use cornstarch)*; 2 Tablespoons Pickapeppa Sauce; 1 Tablespoon Liquid Smoke; 4 cups cubed, smoked chicken (Thighs tend to have more flavor.); 1 pint lump crab; 1 cup uncooked Riceland white or brown rice, prepared according to package directions (Recommendation: Riceland's Gold Perfected Rice for this gumbo.)

www.riceland.com

No roux necessary to make this delicious gumbo. Smoked chicken adds a depth of flavor we absolutely love. It's a must try dish.

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Ingredients

3 slices peppered bacon, chopped
1 (10-ounce) bag Pictsweet seasoning blend
3 links smoked sausage
2 cups fresh or frozen sliced okra
2 cloves garlic, minced
48 ounces low-sodium chicken broth
1 (10-ounce) can tomatoes with green chilies, blended
1 teaspoon Thick-it-Up , xanthan gum (may also use cornstarch)*
2 Tablespoons Pickapeppa Sauce
1 Tablespoon Liquid Smoke
4 cups cubed, smoked chicken (Thighs tend to have more flavor.)
1 pint lump crab
1 cup uncooked Riceland white or brown rice, prepared according to package directions (Recommendation: Riceland's Gold Perfected Rice for this gumbo.)