Greek Salad with a Twist - Hedessent

Ingredients

• 1 jar black Kalamata olives, drained
• 1 cup sugar
• 1 cup water
• 2 large romaine lettuce hearts
• 1 pint grape tomatoes
• 2 tbsp olive oil
• 1/2 tsp salt
• 10 drops Hedessent Fried Onion flavouring
• ¾ cup mayonnaise
• 10 drops Hedessent Garlic
• 10 drops Hedessent Gorgonzola
• 1/2 tsp fresh cracked black pepper
• 1 lemon, juiced
• Small wedge Parmesan cheese, (optional)