Gnocchi with Sage and Burnt Butter | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Gnocchi with Sage and Burnt Butter | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 600 grams potatoes - King Edward, Desiree or similar floury spuds (scrubbed but unpeeled); 100 grams type 00 flour (plus more to dust); 10 grams cornflour; 2 egg yolks; fine sea salt; 3 tablespoons extra virgin olive oil; 1 quantity poached and drained gnocchi; 100 grams unsalted butter (cubed); Finely grated zest and juice of 1 unwaxed lemon; leaves from a small bunch (15g) of sage (or about 6 leaves per portion); 100 grams toasted hazelnuts; 80 grams Parmesan cheese (finely grated); freshly cracked black pepper

www.nigella.com

Indulge in gnocchi with sage and burnt butter for a calming, aromatic home-cooked meal. Perfect for special occasions or a comforting dinner. #NigellaLawson #GuestRecipe

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Ingredients

600 grams potatoes - King Edward, Desiree or similar floury spuds (scrubbed but unpeeled)
100 grams type 00 flour (plus more to dust)
10 grams cornflour
2 egg yolks
fine sea salt
3 tablespoons extra virgin olive oil
1 quantity poached and drained gnocchi
100 grams unsalted butter (cubed)
Finely grated zest and juice of 1 unwaxed lemon
leaves from a small bunch (15g) of sage (or about 6 leaves per portion)
100 grams toasted hazelnuts
80 grams Parmesan cheese (finely grated)
freshly cracked black pepper