Different style Vegan Vegetable Coconut Stew - PotsandPans India
A spicy and creamy vegetable curry, made vegan using coconut milk. Try it out now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Oil: 2 tsp
- Chopped garlic: 2 tsp
- Curry leaves: handful
- turmeric : 1 tsp
- Water: 200 ml
- Cauliflower: 10-12 florets
- Chopped carrot and beans: 1 cup
- Broccoli florets: 10-12
- Halved cherry tomatoes: ½ cup
- Coconut milk: 250 ml
- Salt: to taste
- Pepper: 1 tsp
- Palm sugar: 2 tbsp
- Coconut cream: for garnish
- Chilli oil: for garnish
- Fried curry leaves: for garnish
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