Curried Vegetable Stew with Tamarind & Coconut Milk
A rich vegan stew simmered in coconut milk and tangy tamarind with cauliflower, chickpeas, mushrooms, and warming spices. Deeply layered and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- tamarind
- water
- coriander
- cumin
- fenugreek seeds
- turmeric
- black pepper
- cinnamon
- star anise
- vegetable oil
- yellow onion
- ginger root
- garlic
- thai bird's eye chili peppers
- sweet red bell peppers
- cauliflower florets
- mushrooms, portabello
- salt
- coconut milk
- chickpeas (garbanzo beans)
- snow pea pods
- cilantro
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