Caramel flapjack with pumpkin seeds, cranberries and white chocolate – The Gourmet Gays

Ingredients

• 250g salted butter
• 6 tbsp caramel from 1 tin of 397g Carnation caramel
• 50g Golden caster sugar
• 350g rolled oats
• 25g raisins
• 25g sunflower seeds
• 85g self-raising flour
• Topping:
• 50g salted butter
• 25g pumpkin seeds
• 50g dried cranberries
• 150g white chocolate – drops or a chopped up bar