Pumpkin Flapjacks Recipe – Sunset Magazine

Ingredients

• 2 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 1/4 teaspoon salt
• 2 cups milk
• 1 cup canned pumpkin
• 4 large eggs separated
• 1/4 cup (1/8 lb.) butter, melted
• Salad oil