Lemon Bundt Cake | Ari Zerner's Demesne
Servings: 12 slices Ingredients Cake: Butter, softened to room temperature (1 cup / 2 sticks) Granulated sugar (2 cups) Lemon zest (2 tablespoons) Large eggs (4
Ingredients
- Butter, softened to room temperature (1 cup / 2 sticks)
- Granulated sugar (2 cups)
- Lemon zest (2 tablespoons)
- Large eggs (4)
- Salt (3/4 teaspoon)
- Baking powder (2 teaspoons)
- All-purpose flour (2 3/4 cups)
- Cornstarch (3 tablespoons)
- Milk, whole or 2% (1/2 cup)
- Fresh lemon juice (1/4 cup)
- Sour cream (1/4 cup)
- Vanilla extract (1 teaspoon)
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