Barbecued Tempeh Hash Recipe - Vegetarian Indonesian Dish

Ingredients

• 1.5 tbsp vegetable oil
• 1 medium onion , chopped
• 1 medium green bell pepper , chopped
• 1 medium clove garlic , minced
• 1 cup low-sodium vegetable broth , plus additional if needed
• 3 cups peeled, diced all-purpose potatoes (0.5 inch pieces)
• 8 oz (227 g) package tempeh , cut into 0.5 inch dice
• 0.5 tsp dried oregano
• 0.25 tsp salt
• 0.75 cup barbecue sauce