"I Love Idaho® Potatoes" Tempeh Hash with Veggies | Idaho Potato Commission

Ingredients

• 2 large Idaho® potatoes, cubed
• 8 ounces of tempeh, cubed
• ½ cup maple syrup
• 1 tablespoon plus 1 teaspoon soy sauce
• 1 teaspoon thyme
• ½ teaspoon liquid smoke
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon smoked paprika
• ¼ teaspoon onion powder
• ¼ teaspoon ground sage (or ½ teaspoon rubbed sage)
• ¼ teaspoon ground pepper
• 1 to 2 tablespoons olive oil
• ½ cup onion, minced
• 2 teaspoons minced garlic
• 1 cup bell pepper, chopped
• 2 cups chopped kale (purple or green)
• 1 cup shredded carrots
• ¼ cup vegetable broth or water
• 2 tablespoons soy sauce
• 2 tablespoon maple syrup
• 1 teaspoon marjoram
• salt and pepper, to taste