Curried Vegetable Hash Recipe - A Vegetarian Dish from India

Ingredients

• 1.5 tbsp vegetable or olive oil
• 1 large onion , diced
• 1 bay leaf
• 1 medium clove garlic , minced
• 1 tbsp all-purpose flour
• 2 tsp mild curry powder
• 2 cup peeled, diced winter squash (0.5 inch pieces)
• 2 cup peeled, diced all-purpose potatoes (0.5 inch pieces)
• 1.5 cup fresh corn (3 medium ears), or frozen
• 1 small green bell pepper , chopped
• 1.25 cup low-sodium vegetable broth
• 0.5 tsp salt
• 1 ripe medium tomato , halved, seeded and diced
• 1 to 2 tsp chopped fresh basil
• 1 to 2 tsp chopped fresh parsley