Tempeh Hash

Ingredients

• 1 block tempeh (approx. 350 grs/12 oz)
• 3 cups vegetable stock
• 2 tbsp olive oil
• 1 1/2 cups potatoes, peeled and small diced
• 1/2 cup red onion, diced
• 3 to 4 garlic cloves, minced
• 1/2 cup bell peppers cubed
• 1 tsp Chili Powder or paprika*
• 1/2 tsp sea salt
• freshly ground black pepper, to taste
• 2 tbsp tamari
• 2 tbsp fresh parsley, chopped