Red Thai salmon curry recipe | Good Food
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite, from BBC Good Food.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tsp vegetable or sunflower oil
- 1 tbsp Thai red curry paste
- 1 onion sliced
- 250ml reduced-fat coconut milk
- 500g skinless salmon fillet cut into chunks
- 200g pack trimmed green bean
- coriander or basil, to serve
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