Bakewell slice
If you're a Bakewell tart lover then this recipe from the National Trust has everything from the crunchy pastry base to the sweet jam and rich almond sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 200g plain flour
- 100g baking margarine
- 30g icing sugar
- A pinch of salt
- Water
- 200g raspberry jam
- 200g baking margarine
- 200g caster sugar
- 100g ground almonds
- 100g self-raising flour
- 2 eggs
- 1 tsp almond essence
- 30g flaked almonds
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