Primrose Bakery Bakewell Slice Recipe | Bakewell Tart Traybake

Name: Primrose Bakery Bakewell Slice Recipe | Bakewell Tart Traybake
Total time: 45 min
Ingredients: 300g plain flour; 90g soft light brown sugar; 65g ground almonds; 188g unsalted butter, softened; 150g raspberry jam; 200g fresh or frozen raspberries, defrosted if frozen; 125g unsalted butter; 125g golden caster sugar; 1 large egg; 150g ground almonds; 1/2 tsp almond extract; a handful of flaked almonds, for sprinkling on top; 60g icing sugar; 1 tbsp water

thehappyfoodie.co.uk

A twist on the traditional dish, this Bakewell Slice from Primrose Bakery is filled with the distinctive tastes of jam and almonds.

View full recipe on thehappyfoodie.co.uk

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