Restaurant-Worthy Chicken Piccata | Command Cooking

Ingredients

• 2 chicken breasts, boneless and skinless
• salt, to taste
• pepper, to taste
• 2/3 cup all-purpose flour
• 4 tablespoons olive oil
• 1/3 cup dry white wine
• 2 tablespoons unsalted butter
• 2 cloves garlic, chopped
• 2 tablespoons capers
• 3 tablespoons lemon juice
• 1 1/2 cups chicken stock
• 1/3 cup heavy cream
• 2 tablespoons fresh flat-leaf parsley, chopped
• 8 ounces angel hair pasta, cooked and warm, for serving