Chicken Piccata Pasta – Blackstone Products (UK)
Chicken Piccata Pasta Serves 4 Time: 40 minutes Difficulty: Easy Ingredients 2 large boneless skinless chicken breasts or 1 pound chicken tenderloins ½ cup flou
Ingredients
- 2 large boneless skinless chicken breasts or 1 pound chicken tenderloins
- ½ cup flour
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- ½ cup white wine
- ½ cup chicken broth
- 2 lemons, juiced and zested
- 1/3 cup capers, drained
- 1 pound cooked spaghetti, al dente
- 2 tablespoons flat leaf parsley, chopped
- Kosher salt and fresh cracked black pepper, to taste
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