Chicken Piccata Pasta - Recipes | Pampered Chef US Site

Ingredients

• 1¼ lbs (575 g) boneless, skinless chicken breasts, cut into 1" (2.5-cm) pieces
• 1½ tbsp (22 mL) Lemon Pepper Rub
• 2 tbsp (30 mL) olive oil, divided
• 3 cans (14.5 oz./411 g each) 33% reduced-sodium chicken broth
• ½ medium onion, chopped
• 12 oz. (350 g) uncooked angel hair pasta
• 1 lemon
• 2 oz. (60 g) cream cheese, softened
• 1 can (14 oz./398 g) quartered artichoke hearts in water, drained
• ¼ cup (60 mL) capers, drained and rinsed
• Optional: Chopped fresh parsley and grated fresh Parmesan cheese