Moroccan Carrot Salad Recipe | Samsung Food App
Chef’s Notes Replace half of the carrot with grated jicama or apples. For best taste, allow flavors to blend before serving. Let sit 15–20 minutes after you have mixed in the sauce in step 6....
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 medium carrots
- ½ small onion
- 1 large lemon
- 3 Tablespoons canola oil
- 1 teaspoon curry powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup dark or golden raisins
- 2 small bowls
- Box grater
- Cutting board
- Measuring cups
- Measuring spoons
- Medium bowl
- Sharp knife
- Vegetable peeler
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