Sautéed Leafy Greens with Grapefruit Vinaigrette
This citrus-spiked dressing is also delicious tossed with simple salad greens and toasted walnuts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 tablespoons plus 1 teaspoon walnut or extra-virgin olive oil
- 1/2 teaspoon dried rosemary
- 1 tablespoon maple syrup
- 1 medium-to-large grapefruit (to yield 1/2 cup fresh juice)
- 2 teaspoons finely grated organic grapefruit peel
- 3 tablespoons fresh lemon juice
- 2 large cloves garlic, chopped (divided)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 bunch kale or collard greens (about 10 ounces) (washed and cut into ribbons)
- 1/3 cup thinly sliced dried figs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
deliciousliving.com
Grapefruit & Fennel Green Salad with Vinaigrette Dressing - WellBeing Magazine
wellbeing.com.au
Celery and Greens Salad with Lemony Vinaigrette
freshpressedoliveoil.com
Grapefruit Vinaigrette - Sweetlife Australia
sweetlife.com.au
Mixed Greens with Grapefruit Vinaigrette, Blue Cheese, and Grilled Apple - alive magazine
alive.com
Three Greens and Fruit with Vinaigrette
chefwiz.com
Simple Green Salad with Lemon Vinaigrette
cooklist.com
Mixed Salad Greens with Tropical Vinaigrette recipe | PCC Community Markets
pccmarkets.com