Mixed Greens with Grapefruit Vinaigrette, Blue Cheese, and Grilled Apple - alive magazine
The Hawaiian red sea salt used to garnish this salad can be found at most gourmet markets. Substitute a quality fleur de sel. 1 red grapefruit, peeled, pureed…
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Cooking tools:
- Food processor
- Grill
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 red grapefruit, peeled, pureed, and strained
- 1 tsp (5 mL) chopped shallots
- 1 tsp (5 mL) lemon zest
- 1 Tbsp (15 mL) chopped fresh tarragon
- 2 free-range egg yolks
- 1/4 cup (60 mL) champagne vinegar
- 3/4 cup (175 mL) grapeseed oil
- 1 organic golden delicious apple
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 cups (500 mL) mixed greens, packed
- 2 oz (125 g) blue cheese
- Pinch Hawaiian red sea salt (optional)
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