Celery and Greens Salad with Lemony Vinaigrette

Name: Celery and Greens Salad with Lemony Vinaigrette
Ingredients: Zest and juice of 1 lemon (preferably Meyer) or lime; 3 tablespoons extra virgin olive oil; Coarse salt (kosher or sea) and freshly ground black pepper; 10 medium celery stalks, strings removed, thinly sliced on the diagonal (about 4 cups); 2 cups lightly packed fresh flat-leaf parsley leaves, torn if large; 1 medium head frisée, chicory, or escarole, cored and torn into bite-size pieces; 1/2 cup hazelnuts or walnuts, toasted and finely chopped

freshpressedoliveoil.com

Fresh celery, parsley, and nuts tossed in lemony vinaigrette for a refreshing summer salad. Perfect with extra virgin olive oil.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

Zest and juice of 1 lemon (preferably Meyer) or lime
3 tablespoons extra virgin olive oil
Coarse salt (kosher or sea) and freshly ground black pepper
10 medium celery stalks, strings removed, thinly sliced on the diagonal (about 4 cups)
2 cups lightly packed fresh flat-leaf parsley leaves, torn if large
1 medium head frisée, chicory, or escarole, cored and torn into bite-size pieces
1/2 cup hazelnuts or walnuts, toasted and finely chopped