Spinach, Beet and Citrus Salad - earthboundfarm

Ingredients

• For the Salad:
• 8 cups Earthbound Farm Organic Baby Spinach
• 4 small beets, roasted, peeled, and sliced into thin rounds
• 4 ounces fresh goat cheese, crumbled
• 1 orange, quartered
• 1/4 cup candied pecans, roughly chopped
• For the Orange Balsamic Vinaigrette:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Zest and juice of 1 medium orange
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste