Sautéed red deer casserole for harvest season
Käristyskiusaus on kiireisen arjen pelastaja. Lapin lihan saksanhirvikäristys saa lisää makua metsäsienistä.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Peeler
- Pepper mill
- Grater
Ingredients
- 500 g Lapin Liha’s sautéed red deer
- 1 tbsp butter
- 100 g forest mushrooms
- 2 carrots
- 1 parsnip
- 1 tsp salt
- 1 tbsp dried rosemary
- black pepper from the mill
- 500 g potato-onion mix
- 1 dl fresh or frozen lingonberries
- 5 dl cooking cream
- 100 g emmental cheese, grated
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