Sautéed red deer lasagne
Vaihtelua lasagneen, saat korvaamalla jauhelihan saksanhirvikäristyslihalla. Tämä lasagne sopii erityisesti riistalihan ystävälle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Wooden spoon
Ingredients
- 1 bag (500 g) of Lapin Liha’s sautéed red deer
- 1 large onion, finely chopped
- 1–2 cloves of garlic, crushed
- a dash of oil for frying
- 2 cans (400 g each) of crushed tomatoes
- 3 tbsp red pesto
- 1 dl water
- salt, pepper, and thyme
- 3 tbsp butter
- 1–3 tbsp wheat flour (or gluten-free flour)
- 6 dl milk (or oat milk)
- 1 bag (150 g) of grated cheese
- salt, white pepper
- 1–2 tbsp butter
- 1 dl of grated cheese
More Like This
Sautéed red deer macaroni casserole
lapinliha.com
Sautéed red deer soup
lapinliha.com
Sautéed red deer casserole for harvest season
lapinliha.com
Tasty red deer casserole
lapinliha.com
Red deer salad
lapinliha.com
Sautéed red deer pasta casserole
lapinliha.com
Sautéed red deer á la Rydberg
lapinliha.com
Rich sautéed red deer stew
lapinliha.com