Tasty red deer casserole
Maukas riistapata saksanhirvenlihasta on helppo ja nopea arkiruoka. Katso resepti Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 500 g Lapin Liha’s red deer meat cubes
- 2 1/2 dl cream
- 5 dl game stock
- 150 g chanterelles
- 2 onions, coarsely chopped
- 2 peeled carrots, coarsely chopped
- 2 tbsp butter or olive oil
- 2 tbsp Dijon mustard
- ½ dl chopped parsley
- 2 tbsp cornstarch
- grated horseradish
- salt
- pepper
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