Easy Vegan Pumpkin and Parsnip Soup
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
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Cooking tools:
- Steamer basket
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Spoon
- Immersion blender
- Ladle
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- ½ medium unpeeled pumpkin, quartered and deseeded
- 1 tablespoon untoasted sesame oil
- 2 large onions, chopped
- 1 large parsnip, finely chopped
- ½ teaspoon Chinese five-spice
- ¼ teaspoon black pepper
- 4 cups
- vegetable broth
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