Vegan Pumpkin Soup with Mushroom Twist | Plant based Pumpkin Soup
Rich, smooth, satisfying and healthy pumpkin soup recipe. Quick & Easy vegan pumpkin spiced soup which has all the Fall flavors.
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Cooking tools:
- Skillet
- Pot
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Grater
- Citrus press
- Garlic press
- Mixing bowl
Ingredients
- 1 ½ cups – Fresh Pumpkin, diced OR Roasted Pumpkin Puree
- 1 cup – Water or Vegetable Stock
- ¼ teaspoon – Homemade Pumpkin Pie Spice, click to see recipe
- 1 tablespoon – Freshly Squeezed Orange Juice & Orange Zest
- 1 clove – garlic (Optional)
- 1 tablespoon – Vegan Milk or Cream (Optional)
- Salt
- Pepper
- 1 teaspoon – Cashew cream
- 100 grams – Mushroom (Any type of mushroom), cleaned and sliced
- 1 tablespoon – Toasted Pumpkin Seeds
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