Honey Madeleine Recipe | Saveur
This honey madeleine recipe from the pastry chef at Paris’s Hotel Ritz, gets a sweet-tart twist from two types of honey and a tangy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1¾ cups pastry flour
- 2 tsp. baking powder
- 3 large eggs, at room temperature
- ½ cup superfine sugar
- 2 Tbsp. acacia honey
- 1½ tsp. chestnut honey
- 10 Tbsp. plus 2 tsp. warm unsalted melted butter, plus more for greasing
- 1½ cups confectioners’ sugar
- 1 tsp. ascorbic acid
- 2 Tbsp. plus 2 tsp. olive oil
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