Madeleines Recipe - Great British Chefs
This madeleines recipe from Tom Aikens provides a guide to perfecting the classic French cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of butter
- 5 eggs
- 125g of caster sugar
- 125g of Demerara sugar
- 25g of honey
- 225g of plain flour
- 5g of baking powder
- icing sugar for dusting
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