How to Bake Cornmeal Cake with Veggies in 40 Min

Ingredients

• 1 cup (125g) cornmeal
• 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (240ml) buttermilk
• 2 large eggs
• ¼ cup (60ml) olive oil
• 1 cup (150g) zucchini, grated
• ½ cup (75g) red bell pepper, diced
• ½ cup (75g) onion, finely chopped
• 1 teaspoon garlic, minced
• 1 tablespoon fresh herbs, chopped (optional)