CORN CAKE - Test Recipes
Simple and economical corn cake made with just 50 minutes of prep! Perfect for using up that can of corn. Serving 7 easily. Sweet and easy—try it now!
Ingredients
- 3 units of eggs
- 145 milliliters of oil
- 290 milliliters of milk
- 250 grams of sugar
- 200 grams of canned corn
- 185 grams of milina or corn meal
- 1 tablespoon of baking powder
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