Kurma - My Moo Milk
Experience the rich flavors of Kurma with Five Roses flour, Anchor butter, and golden-brown dough immersed in a sugary cinnamon-sugar syrup. Perfect sweet treat!
Ingredients
- 2 cups Five Roses all-purpose flour
- 2 tablespoons unsalted Anchor butter, cold
- ½ teaspoon kosher salt
- 1 cup evaporated Full Cream milk
- ½ tablespoon grated fresh ginger (optional)
- 1 cup extra light olive oil
- 1 ½ cups sugar
- ½ cup water
- 1 cinnamon stick
- 2 slices fresh ginger
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