The Best Cinnamon Rolls (with over-night/make-ahead option AND secret baking instructions!) | A Cup

Ingredients

• 1 cup warmed milk (any percentage will work)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 2 large eggs + 1 egg yolk, room temp
• 6 tablespoons butter, melted and cooled
• 2 tablespoons vegetable or canola oil
• 1/3 cup sugar
• 1 teaspoon salt
• 4 cups flour
• 8 tablespoons butter, room temp
• 3/4 cup light brown sugar
• 2 tablespoons cinnamon
• 4 oz cream cheese, softened
• 4 tablespoons butter, room temp
• 3 1/2 cups powdered sugar, sifted
• 1-2 tablespoons cream (or milk)
• 1 1/2 teaspoons vanilla extract
• Pinch of salt