Slow-Cooker Hearty Beef Chili | Kraft Cheese | Canada
Try this simple slow-simmering beef chili recipe. The salsa is the quick fix—it adds a nice little kick plus saves on prep.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1-1/2 lb (675 g) extra-lean ground beef
- 2 cans (19 fl oz/540 mL each) mixed beans, rinsed
- 2 cups salsa
- 1 can (14 fl oz/398 mL) no-salt-added tomato sauce
- 1 onion, chopped
- 1 cup frozen corn
- 2 tbsp chili powder
- 1 cup Kraft Shredded Marble Cheddar Cheese
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