Slow-Cooker Chunky Chicken Chili | Kraft Cheese | United States
Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.
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Ingredients
- 1 can (15.5 oz.) dark red kidney beans, rinsed
- 1 can (15.5 oz.) light red kidney beans, rinsed
- 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
- 1 can (15 oz.) no-salt-added tomato sauce
- 2 tbsp chili powder
- 1-1/2 lb boneless skinless chicken thighs, cut into bite-size pieces
- 1 onion, chopped
- 1 cup frozen corn
- 1 cup Mexican Style Finely Shredded Four Cheese
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