Malva pudding – Food & Home Magazine
Happy Heritage Day! Celebrate your roots with a South African classic – malva pudding! The sweetest way to round off your Heritage Day braai.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 cup sugar
- 2 cups self-raising flour
- 2 cups milk
- 2 tbsp apricot jam
- 2 teaspoon bicarbonate of soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoon white wine vinegar
- 2 eggs
- ***Butter Sauce
- 1 cup unsalted butter
- 1½ cups sugar
- 1 cup boiling water
- 1 tin ideal milk
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