Chocolate malva pudding – Food & Home Magazine

Chocolate malva pudding – Food & Home Magazine

www.foodandhome.co.za

A rich twist on a South African classic, this chocolate malva pudding is soft, indulgent and drenched in a luscious chocolate sauce. Serve with ice cream.

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Ingredients

  • ***SAUCE
  • 375ml (1½ cups) fresh cream
  • 150g (¾ cup) sugar
  • 125g butter
  • 50ml cocoa
  • 1ml salt
  • ***BATTER
  • 30g (2 tbsp) butter
  • 75g sugar
  • 1 egg
  • 45ml (3 tbsp) smooth apricot jam
  • 5ml (1 tsp) bicarbonate of soda
  • 125ml (½ cup) milk
  • 120g (1 cup) cake flour
  • 20ml (4 tsp) white spirit vinegar
  • vanilla bean ice cream, to serve

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