Naked Bakes vegan red cookie velvet cheesecake | easyFood

Naked Bakes vegan red cookie velvet cheesecake | easyFood

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Need a cake for a special occasion? Then look no further than this rich and decadent Naked Bakes vegan red cookie velvet cheesecake.

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Ingredients

  • 600 g roll of Naked Bakes red velvet cookie dough
  • 450 g vegan cream cheese, at room temperature
  • 130 g caster sugar
  • 30 g cornflour, tapioca starch or arrowroot starch
  • 3 tbsp plant-based milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp beetroot powder, optional

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