Red Velvet Cheesecake Cookies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2-1/2 cups sugar
• 4 large eggs, room temperature
• 2-1/2 teaspoons white vinegar
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring
• 5 cups all-purpose flour
• 1/2 cup baking cocoa
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• FILLING:
• 5 ounces farmer cheese
• 3 ounces cream cheese, softened
• 1/3 cup sugar
• 1 large egg
• 1-1/2 teaspoons vanilla extract