Cheesecake Layered Red Velvet Cake Recipe: How to Make It

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 4 teaspoons all-purpose flour
• 1-1/2 teaspoons vanilla extract
• 2 large eggs, room temperature, lightly beaten
• CAKE:
• 1-1/2 cups sugar
• 1-1/2 cups canola oil
• 1 cup buttermilk
• 2 large eggs, room temperature
• 1 bottle (1 ounce) red food coloring
• 2 teaspoons cider vinegar
• 1 teaspoon vanilla extract
• 2-1/2 cups cake flour
• 2 tablespoons baking cocoa
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• FROSTING:
• 3 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups butter, softened
• 1 tablespoon vanilla extract
• 3 to 3-1/2 cups confectioners' sugar