Radicchio "Salad" recipe | Refreshing | Woolworths TASTE
This inventive "salad" features radicchio leaves stuffed with seasoned pork sausage and caramelized onions, wrapped in Parma ham, seared, and roasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 large radicchio leaves
- 4 pork bangers
- 100 g caramelised onions
- 8 slices Parma ham
- Sea salt and freshly ground black pepper, to taste
- For the dressing:
- 1/2 red onion, sliced
- 4 t vegetable oil, plus extra for frying
- 2 T sherry vinegar
- 1 free-range egg yolk
- 1 t Dijon mustard
- 50 g walnuts, chopped
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