Radicchio Chopped Salad | America's Test Kitchen

Name: Radicchio Chopped Salad | America's Test Kitchen
Total time: 35 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 1 shallot, minced; Salt and pepper; 1/2 English cucumber, cut into ½-inch pieces; 1 romaine lettuce heart (6 ounces), cut into ½-inch pieces; 1 small head radicchio (6 ounces), halved, cored, and cut into ½-inch pieces; 1 apple, cored and cut into ½-inch pieces; 4 ounces goat cheese, crumbled (1 cup); 1/2 cup coarsely chopped toasted pecans; 1/2 cup dried cranberries; 1/4 cup fresh basil leaves, torn into 1-inch pieces

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Whether it's on the side or at the center of your plate, a good chopped salad unites a wealth of tasty ingredients in one easy-to-eat dish.

Keywords

Side Dishes
Vegetables
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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