Radicchio salad recipe | Taste of France®

Name: Radicchio salad recipe | Taste of France®
Ingredients: 2 heads of radicchio; 2 large garlic cloves, crushed; 2 x 400g tins of haricot beans, drained and rinsed; 4 tbsp finely chopped parsley; 1 dessertspoon capers; 200g black olives, pitted (don’t use ones already pitted as they seldom taste as good as they should) and roughly chopped; 100g Parmesan, shaved; Olive oil; White wine vinegar; Salt; pepper

tasteoffrancemag.com

Although it may be thought a little odd. This radicchio salad is a strong, hearty dish and useful amongst a selection of salads at lunchtime.

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Ingredients

2 heads of radicchio
2 large garlic cloves, crushed
2 x 400g tins of haricot beans, drained and rinsed
4 tbsp finely chopped parsley
1 dessertspoon capers
200g black olives, pitted (don’t use ones already pitted as they seldom taste as good as they should) and roughly chopped
100g Parmesan, shaved
Olive oil
White wine vinegar
Salt
pepper