Tom Kerridge's Rigatoni with Sausage and Fennel Recipe | Food Network UK

Ingredients

• 1 tbsp olive oil
• 250g Italian fennel and chilli sausages
• ½ small head fennel, finely diced
• 2 cloves garlic, finely chopped
• 100ml white wine
• 400g can chopped tomatoes
• Pinch of chilli flakes
• 150ml single cream
• 1 sprig rosemary, leaves finely chopped
• 2 sprigs sage, leaves removed and finely chopped
• 250g rigatoni pasta
• 25g parmesan, finely grated
• 1 tbsp flat leaf parsley, finely chopped
• Salt and freshly ground pepper