Creamy Rigatoni with Sausage & Fennel - Salamanca Fresh

Ingredients

• 3 tbls olive oil
• 3 cups chopped fresh fennel
• 1 large onion, chopped
• 500g Ziggys Italian Sausage
• 2 tsp minced garlic
• 1 tsp whole fennel seeds, crushed or chopped
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup dry white wine
• 1 cup heavy cream
• 2/3 cup milk
• 2 tbls tomato paste
• 500g Rigatoni pasta
• chopped parsley
• grated parmesan cheese