Dive into Flavor: Classic Beef Callos – Refined Selections Online Beefshop
A hearty Filipino stew that warms bellies and hearts. Beef Callos is a classic Filipino stew featuring Refined Selections Ox Tripe, Refined Selections Ox Feet, chorizo, and a symphony of vegetables,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at refinedselections.com.
Cooking tools:
- Stockpot
- Colander
- Vinegar-water soaking bowl
- Cutting board
- Chef's knife
- Skillet
- Ladle
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Saucepan
- Kitchen towel
- Tongs
- Serving bowl
- Grater
- Plate
- Serving platter
Ingredients
- 1 kg REFINED SELECTIONS BEEF TRIPE , cleaned and sliced
- ½ kg REFINED SELECTIONS OX FEET , cleaned
- 10 cups water
- 1 Tbsp peppercorn
- 2 tsp salt
- 3-4 pcs bay leaf/laurel leaf
- 4 Tbsp oil
- Few pcs of garlic, crushed
- Red onion, sliced
- 1/2 cup chorizo de bilbao, sliced
- 1 1/3 cups carrot, sliced
- 3 Tbsp tomato paste
- 500g pack tomato sauce
- 2 cups garbanzos, cooked
- 1 cup green olives, pitted
- 2 Tbsp red wine or mompo (optional)
- 1 can sausage, vienna (225g), drained and sliced
- 1/2 cup bell pepper, cut into strips
- Salt
- Pepper
- 1/2 cup cheese, grated (optional)
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