Filipino Callos (Beef tripe stew)
Delicious Filipino Callos (Beef tripe stew) made with tender beef tripe, tomato sauce, chickpeas, and veggies. Perfect for the whole family! [3397 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Pan
- Wooden spoon
- Measuring cup
- Serving bowl
- Ladle
Ingredients
- 1/2 kg beef tripe (twalya)
- 1 medium can tomato sauce (227 g)
- 1 small onion, chopped
- 1/2 cupchickpeas
- 1 medium potato, cubed
- 3 garlic cloves, chopped
- 1 red bell pepper, cut in strips
- 1 cup chorizo or sausages, sliced
- 1 1/2 cup beef tripe stock or beef stock
- salt
- pepper
- cooking oil
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