Bun Dosa with Red Chutney | Chefadora

Ingredients

• 1.5 cup semolina
• 1 cup curd
• 0.5 cup water
• salt to taste
• 0.5 tsp baking soda
• 1 tsp oil
• 0.5 tsp mustard seeds
• 1 tsp urad dal
• curry leaves
• 2 chopped green chilli
• 1 in chopped ginger
• 1 chopped onion
• 1 chopped capsicum
• 1 grated carrot
• 0.5 tsp black pepper
• chopped coriander leaves
• 1 cup fresh coconut
• 1 onion
• 1 in ginger
• 4 dry Kashmiri red chilli
• 2 tbsp roasted chana dal
• 1 tsp tamarind
• water as required
• 2 tsp oil
• 2 dry red chilli