Instant Bun Dosa | Onion Tomato Chutney - Chef Kunal Kapur

Ingredients

• Semolina (सूजी) – 1 cup
• Curd (दही) – ½ cup
• Salt (नमक) – to taste
• Water (पानी) – 1 cup
• Oil (तेल) – 1½ tbsp
• Hing (हींग) – ½ tsp
• Mustard seeds (सरसों दाना) – 1 tsp
• Green chillies, chopped (हरि मिर्च) – 2 nos
• Chana dal (चना दाल) – 2 tsp
• Ginger, chopped (अदरक) – 2 tsp
• Onion, chopped (प्याज़) – ¼ cup
• Curry leaves (कड़ी पत्ता) – handful
• Coriander leaves (ताज़ा धनिया) – handful
• Baking soda – 1tsp – 1½tsp (approx)
• Oil (तेल) – for cooking
• Oil (तेल) – 4-5 tbsp
• Heeng (हींग) – ¾ tsp
• Urad dal (उरद दाल) – 1 tbsp
• Dry red chilli (सूखी मिर्च) – 2 nos
• Mustard Seeds (सरसों दाना) – 2 tsp
• Cumin (जीरा) – 2 tsp
• Curry leaves (कड़ी पत्ता) – a sprig
• Ginger (अदरक) – a small piece
• Green chilli (हरी मिर्च) – 1-2 no
• Garlic cloves, large (लहसुन) – 7 nos
• Onion, roughly cut (प्याज़) – 1 cup
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 2 tsp
• Tomato, roughly cut (टमाटर) – 2 cups
• Tamarind, seedless (इमली) – a small ball